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How Chef Avishar Barua’s Mom Helped Shape Joya’s
The Columbus restaurateur, whom many of us first met on “Top Chef” season 18, named his Worthington spot after his mother and borrowed inspiration from her when crafting his menu.
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3 Holiday Pie Recipes from Award-Winning Ohio Bakers
We asked three Ohioans who have won big with their baking skills to share inventive recipes that’ll wow your family and friends this season.
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7 Cocktail Recipes that are Perfect for Summer
Celebrate by shaking up these festive cocktails that pair well with parties and picnics all season long.
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4 Summer Recipes for a Backyard Feast
These inventive recipes from four Ohio chefs will make your backyard gatherings a little more delicious.
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Thanksgiving Recipes
Marilou Suszko, who prepared a special feast for our November issue, provides more ways to use locally sourced ingredients.
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How to Use Bitters in Your At-Home Cocktails
Mixologists know making cocktails is an art, a science and even a bit of magic. One must-have ingredient is bitters as just a drop can add complex flavors and transform the taste of your drink.
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Ohio Amish Country Foods: Pies & Pastries
So many pies, so little time. Ohio’s Amish Country offers a wide variety of flavors and styles. That’s before we even get to the fritters and fry pies.
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Homegrown Harvest
Farmers markets recall a time when we knew who grew our food. Summer offers the chance to go there again.
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Proof Magazine | For Ohio Spirit Lovers
Whether you want to find new cocktail recipes, learn about interesting spirits or explore distilleries across Ohio and beyond, Proof Magazine is your guide.
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Honeyrun Farm, Williamsport
Isaac and Jayne Barnes have grown what started out as a hobby into a full-fledged business that sells seasonal honey and other products that are creating a buzz.
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Berry Bonanza
Red and black raspberries grow in abundance in Ohio. Pick your own, then try our delicious raspberry recipes.
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Check Out These Spots on Louisville’s Whiskey Row
As the starting point for the Kentucky Bourbon Trail, Louisville’s Whiskey Row is ground zero for visitors to bourbon country. Here are two spots our writer loved.
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What’s in Season in Ohio: September
Chefs Matt Rapposelli and Jansen Trotman share how to use fall fruits and vegetables.
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A Bartender to Know: The Gristmill’s Brooke Rodwancy
Her Port Clinton cocktail bar offers a drink lineup featuring fresh ingredients and house-infused spirits.
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Gourmet Grilling
Give your late-summer cookout a flavorful twist with a barbecued pork tenderloin as the main dish.
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Eat, Drink, Be Merry
Culinary, decorating and party-planning pros share their insight, advice and really tasty recipes.
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4 Ways to Get Creative with Sauerkraut
As makers of the star ingredient of Waynesville’s annual fall festival and New Year’s Day meals across Ohio, Frank’s Kraut of Fremont has plenty of fun recipes to share.
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3 Fresh Recipes to Eat Your Greens
Three Ohio chefs share recipes for getting creative with baby kale, arugula and dandelion greens.
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Campfire Cooking: 4 Great Recipes
It’s time to set up the tent and heat up your summer cooking with these four off-the-grid creations courtesy of adventurous Ohioans.
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A Taste of the Season
Vendors at Cleveland’s beloved West Side Market fulfill special requests for holiday foods and ingredients.
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